Foods (See Also Pesticides)

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  • #45…“Lethal Legacy” Lethal”/S. Rogers, MD
  • #45…“Notes From an Organic Farmer”/J. B. Clark
  • #45…“Organic Food:  The Wave of the  (Near) Future”/L. Kosta
  • #45…“Putting Food By:  How Much Do You Need?”/L. Kosta/M. Dominy
  • #45…“Migraine Headaches and Food”/ L. Lawson
  • #45…“The Addiction Pyramid”/T. G. Randolph, MD
  • #60…“Food Management for Rotation Diets”/K. C. Bray
  • #52 …“New Foods and How to Use Them”/M. H. Jones, RN
  • #63…“Perspectives on Biotechnology and The Food Supply”/L. Kosta
  • #63…“Analysis: Two Views of  Biotechnology? /L. Kosta
  • #65 …“Adverse Food Reactions, Part I”, “IgE Food Allergy and Non-IgE Mediated Food Intolerance”/J. A. Krohn, MD
  • #66…“Adverse Food Reactions: Non-allergic  Food Reactions”/J. A. Krohn MD
  • #69…“Greens: Delicious, Nutritious, and East to Grow”/A. Ozga
  • #72…“Living (WELL) with MCS: A Guide to Eating Out”/D. Thomas
  • #73…“Expanding Food Variety”, “Recipes”/R. Greenberg, MD
  • #74…“Plant Heat-Resistant Greens”/A. Ozga
  • #75… “MSG: What We Know”/A. Samuels, PhD
  • #75… “MSG:  Hidden Sources and Reported Reactions”/M. McVicker
  • #75…“Gluten:  A Hidden Problem in Foods”/M. McVicker
  • #75…“Possible Gluten Sources and Alternatives”/M. McVicker
  • #75…“Gluten-Free Food:  Sources and Cookbooks”/M. McVicker
  • #75…“Gluten-Intolerance Books and Organizations/M. McVicker
  • #78…“The National Organic Food Standard”/HEAL Public Info. Comm.  
  • #79…“HEAL MEMBERS Speaks Out on Proposed Organic Food Rule”/HEAL Public Info. Comm.
  • #84…“An Organic Holiday Meal”/M. Dominy
  • #84... “Desserts, Desserts!”/V. Carlson
  • #99…“Recent nutritional research into asthma, chronic fatigue, and other chronic health conditions”/L. Curtis
  • #100…“Supplements: Are you getting what you pay for?”/L. Kosta
  • #108…"Diet and food intolerance: Celiac disease" (Resource list included)/L. Kosta
  • #110…"Dietary supplements and the Codex Alimentarius"/L. Kosta
  • #117…”Nutrition and Brain function: Food for the aging mind”/R. M. Bliss
  • #126... "Organic Foods: “Putting food by: How Much do you need?”/ M. Dominy and L. Kosta
  • #126... "The Environmental Working Group (EWG): The EWG Shopper’s Guide”
  • #126... “Pesticide residues — the reality”; L. Kosta/
  • #129... "Food discoveries for Brain fitness"/R. M. Bliss & J. Wood
  • #130... "Food Dyes Pose Rainbow of Risks"/CSPA Newsroom
  • #130... "Food Bill Aims to Improve Safety"/FDA Consumer Updates
  • #131... "Leafy Greens: Keeping Salad Favorites Safe to Eat"/M. Wood
  • #132... "EWG's 2011 Shopper's Guide Helps Cut Consumer Pesticide Exposure"... Apples top new "Dirty Doxen' List/Environmental Working Group